.png?w=500&h=500){kind=logo}
Coffee & Baking Workshops
Fun & Educational Workshops
Our workshops are beginner-friendly and highly educational, led by seasoned chefs, bakers, mixologist, and baristas. Our corporate workshops can be done at our clients' venue or also in our venue in Senai, Johor Bahru.
We can customise the workshop based on our clients' requirements. We are using Baking and Coffee as a Content for the workshop. Our structure is based on 80% practical and 20% critical insights to achieve better creativity, better teamwork, better efficiency, and more happiness for everybody.
We can customise the workshop based on our clients' requirements. We are using Baking and Coffee as a Content for the workshop. Our structure is based on 80% practical and 20% critical insights to achieve better creativity, better teamwork, better efficiency, and more happiness for everybody.
Our Clients
Meet Our Trainers
Our trainers are exceptionally selected and trained to deliver professional, engaging, and clear workshops to our clients based on their previous professional skills.
F&B Entrepreneur - Andre WD
Andre is a brand ambassador of De’Longhi, VIVANT, Master Pro, and a few more brands. Andre has more than 12 years culinary and F&B experiences. Andre is the Managing Director of Aspire Avenue Sdn Bhd as well as Walker Group.
Andre is an all rounder from a Chef, a Baker, a Barista, a Coffee Roaster, and a Mixologist. He has trained thousands of people throughout the years and is also a F&B Entrepreneur. He has conducted workshops for De’Longhi, Amazon, Lexus, NTU, Farm House, and more.
Andre is an all rounder from a Chef, a Baker, a Barista, a Coffee Roaster, and a Mixologist. He has trained thousands of people throughout the years and is also a F&B Entrepreneur. He has conducted workshops for De’Longhi, Amazon, Lexus, NTU, Farm House, and more.
Culinary Trainer - Chef Erika
Erika has worked Food Industries for more than 8 years such as for Sydney Cake House, Fantastic Food, and now she is the head of BD as well as Corporate Workshop Trainer for Aspire Avenue Sdn Bhd. Erika is passionate in Baking and Cooking.
She has trained students on how to make Nasi Lemak, Chilli Paste, Tapioca Lapis, Putu Piring, Cookies, and more. She has excellent communication and coordination skills
She has trained students on how to make Nasi Lemak, Chilli Paste, Tapioca Lapis, Putu Piring, Cookies, and more. She has excellent communication and coordination skills
Dessert & Baking Workshops
Bread Making (Beginner)
Mix, knead and bake your way to success! This workshop teaches you all you need to know about the step-by-step process of bread making, from the ingredients to the optimal time to bake. The recipes covered are basic bread loaf, buns and Asian baguette.
Duration: 3 hours
Price: 200MYR/pax
Fruit Tart Making
Learn to create delicious and healthy fruit tarts by mastering dough-making from scratch, including crusts, fillings, and puff pastry batters. In this workshop, you’ll practice key techniques like sifting and mixing while making three tarts: lemon, berry, and apple crumble.
Duration: 3 hours
Price: 200MYR/pax
Egg Tart and Pandan Cake
Master the art of Hong Kong–style egg tarts and soft, fluffy pandan cake in this hands-on workshop. You’ll learn the convection method, batter-making, and custard techniques while preparing both desserts from scratch, plus explore variations like lemon or soya fillings.
Duration: 3 hours
Price: 200MYR/pax
Pandan Cake, Banana Muffin, and Kue Makmur
Explore Halal and Malay heritage desserts in this workshop featuring pandan cake with coconut and gula melaka, banana muffins, and traditional kue makmur. Learners will make everything from scratch while mastering portioning, mixing, baking, and presentation techniques.
Duration: 3 hours
Price: 200MYR/pax
Peranakan Dessert Workshop
Learn the traditional popular pernakan kueh. In this workshop, we cover three peranakan desserts from Tapioka Lapis as shown in the picture, then Getuk Lidris, and Malay Putu Piring. All desserts are prepared from scratch. Master these dishes and you will be on your way to become a capable Pastry Chef
Duration: 3 Hours
Price: 200MYR/ Pax
Duration: 3 Hours
Price: 200MYR/ Pax
Chocolate Swissroll Log Cake
This Module is about making a Chocolate Log Cake from scratch beginning with a Sponge Cake then the Meringue followed by cream and then decoration. The entire workshop will take up to 3 hours and you will be making either a Chocolate Log Cake or a Mocha Log Cake with Pandan Essence. This is a difficult dessert and baking course which requires to make a fluffly yet firm Sponge Cake
Duration: 3 Hours
Price: 200MYR/ Pax
Lifestyle and Coffee Workshop
Other Coffee Menu
This is where you expand your base after you have mastered the art of making Espresso and have started exploring other basic coffee menus. These menus involve standard Macchiato, Mocha, Hot Chocolate and more. You will also have chances to brush up your milk-based coffee such as Cappuccino, Latte and Flat White.
Duration: 2 hours
Price: 300MYR/pax
-.jpeg?w=1200&h=1600)
Coarse Coffee Brewing Workshop
Coarse Coffee Brewing Workshop is about exploring non-machine based coffee making from Drip Coffee, Moka Pot, French Press, and Aero Press. The focus will be on doing the perfect pour over using Single Origin. Learners will be learning about consistency, artisan, and discipline in preparing high perceived value coffee.
Duration: 2 Hours
Price: 200MYR/ Per Pax
Duration: 2 Hours
Price: 200MYR/ Per Pax
Mocktail Workshop
Mocktail Workshop is about creativity in the mixology of refreshing drinks using juices, soda, mixers, syrups, and so on. In this workshop, learners will be learning fundametals of mixology and will be making 7 different drinks from Blue Mojito, Lychee Soda, Coffee Orange Yuzu, Bloody Mary, Cosmopolitan, and So on
Duration: 3 Hours
Price: 250MYR/ Per Pax
Duration: 3 Hours
Price: 250MYR/ Per Pax
Japanese Tea Appreciation
Japanese Tea Appreciation is about exploring the different green teas in Japan from Genmaicha, Gyokuro, Houjicha, Sencha, and Matcha. We will also explore the custom, brewing technique, origin, science, and also the tea matcha ceremony.
Duration: 3 Hours
Price: 200MYR/ Per Pax
Duration: 3 Hours
Price: 200MYR/ Per Pax
Bubble Tea Making Workshop
In this workshop, learners will be learning to make the boba and other ingredients such as pandan flakes, aloe vera, and so on from scratch to make traditional milk bubble tea. We will also share 4 different menus for creative bubble tea.
Duration: 3 Hours
Price: 200MYR/ Per Pax
Duration: 3 Hours
Price: 200MYR/ Per Pax
Food Photography and Food Blogging
Food Photography and Food Blogging goes hand-in-hand. Using professional photography techniques and video editing skills, learners will learn on how to create, develop, and post engaging contents in food context using either Tiktok or Instagram. Taking into account on lighting, angle, focus, and so on for photography, and then choregraph, CTA, and so on for food blogging. There are a total of 7 dishes including drinks to take pictures and videos of
Duration: 3 Hours
Price: 200MYR/ Per Pax
Duration: 3 Hours
Price: 200MYR/ Per Pax
Live Streaming and Live Selling
This course completes the selling journey of a F&B Entrepreneur. In this course, learners will learn on how to create a script for live selling and practice live selling their selected products using either Shopee or Tiktok. Learners will learn the strategies to sell, engagement tactics, presentation skills, and so on.
Duration: 3 Hours
Price: 200MYR/ Per Pax
Duration: 3 Hours
Price: 200MYR/ Per Pax
Culinary Courses
Local Chinese Dishes Making Workshop
This course will cover 3 different dishes from Hainanese Chicken Rice (Boiled), Hokkien Mee, and Steamed Sun Hock with Ginger Soya Sauce. Everything is from scratch including the Chicken Rice Chilli Paste. Learners also will be learning to make the Chicken Rice and how to present properly
Duration: 3 Hours
Price: 250MYR/ Per Pax
Duration: 3 Hours
Price: 250MYR/ Per Pax
Pasta and Risotto Making
This course teaches the participant the 3 main important sauces in Pasta Making from Tomato based to make Penne Arabiatta, then Bechamel to make Risotto Carbonara, and Veloutte to make Seafood Aglio Olio. We will also cover the fundamentals in making a good Pasta.
Duration: 3 Hours
Price: 200MYR/ Per Pax
Duration: 3 Hours
Price: 200MYR/ Per Pax
The Art of Deli Making
In this segment, we explore the fundamentals of cold kitchen and understanding the art of sandwich assemblies including how to make 1 salad, and 2 different sandiwiches. Learner will learn to make Greek Salad followed by Avocado and Smoked Salmon Sandwich, and finally Eggs Benedict.
Duration: 3 Hours
Price: 200MYR/ Per Pax
Duration: 3 Hours
Price: 200MYR/ Per Pax
Become Expert in Steak Making
Steak is one of the most popular cooking dishes out there. In this segment we will explore 3 different cuts from Ribeye, Sirloin, and Hamburger Steak. Leaners will learn combi cooking using pan fry and convection techniques to make delicious and tender beef steaks. This also include making hamburger patties from scratch. The sauces include butter lemon garlic and mushroom sauce.
Duration: 3 Hours
Price: 350MYR/ Per Pax
Duration: 3 Hours
Price: 350MYR/ Per Pax
Sous Vide Workshop
Sous Vide is used at fine dining restaurant which uses precision cooking technique simmered under water using vacuum packed packaging. Sous Vide is good to make meat, soup, seafood, and more. It is a french technique cooking involving temperature and time control. We will be doing 1 Beef, 1 Chicken, and 1 Soup Dish with Sous Vide
Duration: 3 Hours
Price: 300MYR/ Per Pax
Duration: 3 Hours
Price: 300MYR/ Per Pax
Onigiri Making Workshop
Onigiri is easy, fun, and involves creativity to make either to be snacks or even lunch meals. In this segment, we will teach participants on how to make the Rice, how to mold Onigiri, and how to make the Fillings. We will be making 7 different onigiris from Tuna Mayo, Yaki Shake Onigiri, Mentaiko Onigiri, Furikake Onigiri, Salmon Teriyaki Onigiri. and more.
Duration: 3 Hours
Price: 300MYR/ Per Pax
Duration: 3 Hours
Price: 300MYR/ Per Pax
Customers' Testimonials
Didn't find what you were looking for?
We can customise culinary workshops based on your needs. To find out more, contact us today!