Discover the fundamentals of steak preparation in this hands-on cooking workshop. Participants will learn essential cooking techniques for preparing tender and flavourful beef, including pan-frying and convection methods, while understanding the differences between several popular steak cuts.

Participants will prepare three steak selections during the workshop:

• Ribeye
• Sirloin
• Hamburger Steak

Participants will also learn how to make hamburger patties from scratch and prepare complementary sauces such as butter lemon garlic sauce and mushroom sauce.

This workshop encourages teamwork, precision, and confidence in the kitchen while providing an engaging and rewarding culinary team-building experience.