Discover the art of Japanese rice snacks in this fun and hands-on Onigiri Making Workshop. Participants will learn how to prepare Japanese rice, shape onigiri properly, and create a variety of delicious fillings while understanding basic Japanese food preparation techniques.

Participants will prepare several types of onigiri including:

• Tuna Mayo Onigiri
• Yaki Shake (Grilled Salmon) Onigiri
• Mentaiko Onigiri
• Furikake Onigiri
• Salmon Teriyaki Onigiri

This workshop encourages creativity, teamwork, and hands-on learning while providing an enjoyable and interactive culinary experience perfect for team-building sessions.