Discover the fundamentals of Italian cooking in this hands-on Pasta & Risotto workshop. Participants will learn essential cooking techniques while exploring three classic sauce bases commonly used in pasta and risotto preparation.

Participants will prepare three dishes during the workshop:

• Penne Arrabbiata (Tomato-based sauce)
• Risotto Carbonara (Bechamel-based technique)
• Seafood Aglio Olio (Velouté-style preparation)

This workshop introduces the fundamentals of pasta preparation, sauce balancing, and plating while encouraging teamwork and creativity in a fun and engaging kitchen environment.