Discover the rich flavours of traditional Peranakan desserts in this hands-on workshop. Participants will learn essential preparation techniques while creating classic kueh from scratch in a collaborative and engaging kitchen environment.

Participants will prepare three traditional Peranakan desserts:

• Tapioka Lapis
• Getuk Lidris
• Malay Putu Piring

This workshop promotes teamwork, creativity, and cultural appreciation while offering a fun and memorable team-building experience.