Discover the precision of modern cooking in this hands-on Sous Vide Workshop. Participants will learn the fundamentals of sous vide cooking, a technique widely used in fine dining that involves vacuum-sealing ingredients and cooking them at controlled temperatures in a water bath to achieve consistent and tender results.

Participants will prepare three dishes during the workshop:

• Sous Vide Beef
• Sous Vide Chicken
• Sous Vide Soup

This workshop introduces temperature and time control techniques while encouraging teamwork, experimentation, and creativity in a professional kitchen environment.