Explore the fundamentals of cold kitchen preparation in this hands-on Deli Making Workshop. Participants will learn the basics of salad preparation and sandwich assembly while understanding ingredient pairing, presentation, and plating techniques.

Participants will prepare three items during the workshop:

• Greek Salad
• Avocado & Smoked Salmon Sandwich
• Eggs Benedict

This workshop encourages teamwork, creativity, and coordination while providing a practical and enjoyable culinary team-building experience.